vegetarian egg roll recipe
Whenever I have a crowd for breakfast I like to serve a hearty breakfast casserole. I had no problems with them turning out like crepes Just make sure you fry them long enough after filling.
Recipe Notes Thaw packaged egg roll wrappers at room temperature 45 minutes before using.

. Juicy meat or tofu if you prefer your egg roll in a bowl vegetarian. Bring the pastry around the mixture and seal the edges with a fork then cut into 8 pieces. We ate them a couple of days in a row and then froze the rest.
Heres my latest example. Push the mushroom mixture down the centre of the pastry. Unravel the puff pastry on a floured surface then roll out so one side measures about 40cm.
A hearty flavorful breakfastor dinner. It is time consuming but it was worth it to me. Have some patience - it does take a little practice and make sure you roll them thin.
This is a great recipe for homemade egg roll wrappers. This recipe takes all the star players in a classic egg roll filling and turns them into a fast healthy meal thats great for quick dinners and phenomenal leftover too. We recommend frozen brands like Spring Home Wei Chuan or Little Chef We found them in our local Asian market store.
Im sure theyll come out fine as I have frozen regular cabbage rolls with success. I really liked this recipe. Lay on a lined baking sheet and brush each one with the beaten egg.
My husband is not a vegetarian so I browned some ground beef and sprinkled some in the rolls that he would eat. Cheesy Egg Crescent Roll Casserole. You make this kind of like a quiche with refrigerator crescent rolls the kind that come in a tube to form the crust.
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